BBC Travel: Jollof Wars

“With its seductive aroma, deep-red colour and spicy flavour, Jollof rice is the undisputed queen of West African kitchens. It's our beloved culinary treasure and a dish from our very heart and soul. But just whisper the word "Jollof" in West Africa and you could easily start a fiery feud of passion. That's because determining which West African nation makes Jollof best is an ongoing matter of local pride and contention”

Read more about why Jollof rice is to West Africa what paella is to Spain in my article on the BBC Travel Website.