Green Mango Salad

Ingredients

• 2 unripe green mangoes (green skin and hard to the touch)

• 2 garlic cloves, minced

• 2 tbsp rapeseed oil

• Juice of 2 limes

• 1 green chilli, de-seeded and finely chopped

• Salt and freshly ground black pepper to season

Method

1. Peel the mango, slice, cut into thin strips and place in a bowl.

2. Mix the remaining ingredients and pour over the mango, stir to combine.

3. Cover with cling film and refrigerate for an hour before serving.