Rustic Roast Veggies with Chorizo

Ingredients

• 1 plantain - ripe - yellow skin

• 1 large sweet potato

• 1 courgette

• 3 banana shallots, peeled, halved

• 2 garlic cloves, crushed

• 1 dried bay leaf, crushed

• 2 sprigs rosemary

• 100g/3½oz chorizo sausage, chopped

• drizzle of rapeseed oil

Method

1. Preheat oven to 200°C / fan 180°C / 390°F / gas 6.

2. Peel the plantain.

3. Cut the plantain, sweet potato and courgette into wedges and place in a bowl.

4. Add the remaining ingredients, drizzle with the oil and mix together.

5. Roast in a shallow oven proof dish for about 20 minutes until golden and serve.